08.30.2019 : Posted in Commercial Air Purification, Ethylene Gas Control and tagged Air Purification, Commercial Air Purification, Commercial Air Sanitation, Ethylene Gas Control, Extend Product Life, Extend Shelf Life, No Emissions, Protect Fresh Produce, VOCs
Airocide commercial air purification can be the difference between spoiled produce and significantly extended shelf life. For food processing facilities, cold storage units, and food banks, airflow is pertinent to keeping food fresh, safe and optimal for purchase. So what can you do to ensure your airflow is working to your advantage? Join thousands of customers in installing our Airocide commercial air purifying system.
Go With The Airflow
Our air sanitation units can easily be placed in your facility where they will be most effective. Cold storage facilities with specific temperatures can benefit greatly from the patented photocatalytic oxidation technology. The Technology Developed for NASA inside each unit kills more than 99.99% of airborne pathogens and VOCs (volatile organic compounds) that pass through its processor. Airocide completely mineralizes threats and converts them to trace amounts of carbon dioxide and water vapor.
Airocide is the natural, harmless, most cost-efficient way to protect your produce from naturally occurring VOCs such as ethylene gas, mold, mildew and bacteria. The airflow our commercial air purification units emit is free of pathogens and odors. What’s more, airflow in your facility from Airocide has NO EMISSIONS, harmful gasses or ozone.
From Stale to Stellar
Ethylene gas causes produce to rapidly ripen and spoil. This can result in stale, odorous air in your storage facility. Organic supermarkets and food processing facilities can rely on Airocide’s air purification to dramatically improve the air and airflow and keep produce fresh without compromising their organic composition.
A produce provider in Illinois stated, “Airocide air sanitation is in operation at W. Newell & Co. because of their commitment to air quality improvement and superior efforts for food safety, quality assurance and shelf-life extension.”
The Effects of Airflow
Providing your facility with powerful air purification affects airflow in a highly beneficial and safe way. Your products will stay fresh longer and be protected against bacteria and VOCs like ethylene gas and mold. With minimal maintenance and proven technology, the airflow from Airocide commercial units will provide clean air to improve food quality and extend shelf life. Benefits you can and will see.
With thousands of units in operation, Airocide provides clean, effective airflow through our commercial air sanitation system. Ask us how you can improve your airflow with Airocide’s commercial air purification today.